Eggplant caviar in a slow cooker


Vegetable caviar can be called the most popular dish. In which combination do not connect the hostess products. But eggplant caviar is considered a leader. And cooked in a slow cooker will not only bring pleasure, but also significantly save the hostess time. Eggplant is a special vegetable. A set of nutrients in it deserves respect. In addition, fiber, potassium and vitamin PP are indispensable in the diet, as well as for people with digestive problems. Vegetables for different dishes are boiled, baked, fried, stewed - each recipe has its own flavor and benefit. But the most famous is caviar. It is prepared in different ways. Today we will pay attention to cooking a popular dish in a slow cooker.

Why do housewives prefer recipe for eggplant caviar in a slow cooker? This is due to the characteristics of household appliances for the kitchen:

  1. You do not need to keep track of time. The timer will prompt in time when the moment of the next operation has arrived or when the dish is ready.
  2. Multi-cup up to 6 liters. This volume is enough for the whole family and you do not have to re-plant vegetables in a slow cooker for eggplant caviar.
  3. A large number of modes will provide the desired temperature for processing.

Eggplant caviar in a slow cooker turns out very tasty, delicate and fragrant. The recipe is simple, you only need to correctly use the slow cooker. And the technology of preparing vegetables is no different from the usual method of cooking.

If you choose to cook caviar from the blue in the Redmond multicooker, you will be able to adjust the temperature and time at the time of operation of the device.

What vegetables are needed for tasty caviar?

  1. Eggplant - enough 3 pieces of medium size.
  2. Carrots - two medium or one large.
  3. Bulgarian sweet pepper - 2 or 3 pcs.
  4. Tomatoes - 3 large, suitable red or pink.
  5. Garlic - 2 cloves (if cooked without garlic, caviar will still be wonderful).

This is a set of basic ingredients.

For lovers of spice you need to add bitter pepper, if you need tender and sweet caviar - put more carrots and onions.

Cooking in the Redmond multicooker

First of all, for the Redmond multi-cooker, prepare the vegetables.

Important! Cut components as you like. Love finely - grind more strongly. Prefer large pieces - cut to your liking.

Eggplant in the finished dish is a little bitter, so we take measures:

  • peel the skin;
  • cut into cubes;
  • we put in a container;
  • Pour salt water (1 tablespoon salt to 1 liter of water).

Eggplants should be covered with water completely. If the pieces pop up, press down with the lid of the pan. Leave them for a while and do other vegetables.

The queue for the bow. We turn on the slow cooker for the “Frying” program, set the time for 30 minutes, pour vegetable oil into a multi-cup and chop onions. As soon as the oil warms up, we send onions to the slow cooker. Fry it to transparency.

Carrot. It goes well with caviar if cut into strips or grate on a coarse grater. We send in a multi-cup to the onion and fry for 5 minutes.

While the carrots and onions are being heat treated, prepare the peppers. Wash it thoroughly, clean the seeds, remove the stem. Cut into cubes of the desired size and add to the onions and carrots.

Important! Periodically mix the vegetables with a silicone spatula.

Drain the water from the eggplants, put them into the multi-cup and continue to fry the vegetables all together for 10 minutes.

Prepare the tomatoes. They need to pour over boiling water and peel. Cut into small cubes (so it will taste better) and send to the rest of the vegetables in a slow cooker. Some housewives successfully replace tomatoes with tomato paste. This technique is very useful when caviar cooking takes place in winter or late autumn. Fresh tomatoes are not always available at this time. Another nuance - freeze eggplants and peppers for the winter version of vegetable caviar. Carrots and onions for the hostess in the winter is not a problem, and the remaining components can be prepared in advance. Then it is not necessary to cook eggplant caviar in a slow cooker for the winter. You can make your favorite dish at any time from frozen vegetables. The recipe is no different from the summer version, caviar will preserve the taste of fresh produce.

After the “Frying” time has elapsed, turn off the slow cooker. Dish with salt, pepper (to taste), add garlic (cut). Now we change the mode. Turn off the "Fry" and turn on "Quenching." Time choose from 30 to 40 minutes, it depends on the size of slices of chopped vegetables. By the way, many housewives add garlic, spices and salt 10 minutes before the end of stewing. So, more nutrients are stored in products. Be sure to need greens. This is an indispensable component that gives eggplant caviar in a slow cooker the smell of summer.

Useful recommendations for hostesses

The finished dish can be eaten both hot and cold.

The aroma and taste are preserved in any form. If you need to prepare eggplant caviar in a slow cooker for the winter, the quenching time is lengthened.

  1. Exhibit mode "Quenching" from 50 minutes to an hour.
  2. Sterilize the banks.
  3. Put the finished dish in a dry glass container, roll up the lids, leave to cool.

The slower the workpiece cools, the more reliable its safety in winter. Therefore, banks can wrap.

The recipe for cooking eggplant caviar in the Redmond multicooker is very clear and simple. Beginning hostesses with pleasure place it in their own box of favorite blanks.