Grated pickled beets for the winter


Each housewife tries to make the maximum amount for the winter of different vegetables. One of the favorite vegetable crops is beetroot, which is a valuable food product that is rich in nutrients. Among the many different marinated blanks, grated beets for the winter in the banks ranks first in cooking and in dietary nutrition.

Preservation of grated beets for the winter

A few tips for cooking blanks:

  1. For the preparation of grated beets for the winter, it is necessary to use root crops having an average size, since they are much richer and brighter than large specimens.
  2. When choosing a main product, it is also important to prepare it correctly. To do this, cut the tops of the roots in the roots and carefully wash them with running water using a brush.
  3. To preserve most of the nutrients, beets are advised to cook without removing the skin.
  4. In the process of cooking you need to add lemon juice and vinegar to the water so that the grated pickled beets will not lose their attractive color. These components will not only preserve the natural shade of the fruit, but also give it greater saturation.
  5. Particular attention should be paid to marinades, which should be prepared with the addition of vinegar, salt, sugar. There are many recipes that contain, in addition to the components listed, and other spices (clove, cinnamon, etc.). Therefore, if you want to experiment, you can change the ingredient composition, taking into account the taste preferences.

Subject to the requirements and recommendations specified in the recipes, the finished product will be tasty and will not spoil for a long time.

How to pickle grated beets for the winter according to the classic recipe

It will not be difficult to prepare an appetizing preparation according to the classic recipe, so even a novice can cope with this work. To do this, just follow the proportions, consistency and heat treatment time.

Product Set:

  • beet;
  • 7 pieces allspice;
  • 3 pcs. bay leaves;
  • 40 g sugar;
  • 40 grams of salt
  • 1 l of water;
  • 60 ml of vinegar.

The course of action for the recipe:

  1. The washed main ingredient to boil or bake in the oven to readiness. Cool it, clean and grate.
  2. Transfer to jars, pre-sterilized beforehand, and then add spices.
  3. Pour sugar, salt into the water and, sending it to the stove, wait for it to boil. Remove from heat and pour vinegar.
  4. Ready marinade pour the contents of the cans and, tightly closed, keep in an inverted state until cooled.

Marinated grated beets for the winter without sterilization

The recipe of grated beets for the winter without sterilization will save much cooking time, and the resulting dish will become an indispensable preparation in the farm, which will help to prepare delicious dishes. It can be added to various side dishes, used as one of the ingredients for all kinds of salads, and also make an unusual soup.

Set of ingredients:

  • beet;
  • 1 l of water;
  • 1 tbsp. l Sahara;
  • 1 tbsp. l salts;
  • 1 tbsp. l vinegar.

The recipe involves the execution of certain processes:

  1. Prepare root vegetables: wash vegetables with extra care, removing all plant debris. After that, fold into a container, pour water and send to the stove, boil. Keep until ready, it is important not to digest.
  2. Boiled root vegetable dipped in cold water and cool. Remove the peel using a knife. Then, taking a large grater, chop the roots.
  3. Make a marinade out of water, salt, sugar and vinegar, by combining and boiling them. It is important that salt and sugar are completely dissolved.
  4. Prepared vegetable decomposed compactly into sterilized hot banks and pour the marinade in a boiling state. Close and wrap a blanket, after turning the pickled billet upside down.
  5. After complete cooling, remove the preservation for storage in a room with a cool temperature.

Preparation for the winter of one mashed beets

Such a bright billet will be a trump on the dinner table, and hot dishes cooked with its addition will be much tastier and healthier.

List of ingredients:

  • 1 beet;
  • 75 g onions;
  • 5 ml of mustard;
  • 20 ml of vinegar (6%);
  • 40 ml water;
  • 10-20 g sugar;
  • salt, soy sauce to taste.

Phased recipe:

  1. Wash the beets, dry on a dry towel.
  2. Grind on a coarse grater.
  3. Peel the onion, chop into half rings and combine with the grated root crop.
  4. Bring water to a boil, salt, sugar, pepper, make vinegar and mustard.
  5. Root fill the cooked sauce, packaged in jars and roll up.

Grated beets for the winter without vinegar

You can pickle grated beets, completely eliminating vinegar from the ingredients. This preservative should be replaced with citric acid. In this case, the taste of the blank will be no worse than the traditional variant with vinegar, and the degree of usefulness of the finished product is much higher.

Required components:

  • 500 g of beets;
  • 1 l of water;
  • 2 tbsp. l salts;
  • 3 tbsp. l Sahara;
  • 1 tsp citric acid;
  • spice.

The recipe for grated beets for the winter without vinegar:

  1. Beets wash well and boil. After the vegetable has cooled, release it from the skin and rinse it with cold water, then grate it.
  2. Put spices on the bottom of the sterilized cans, top them with the prepared vegetables.
  3. Pour water into a separate container, add sugar, add citric acid and salt. Boil the resulting composition.
  4. Hot composition pour the contents of the cans. Tightly close, turn and wrap the blanket. After cooling to send to storage.

Grated beets, marinated for the winter for the fridge

This marinated grated billet is a real find for each hostess, as it is intended to create cold beetroots, hot first courses. Grated beets, marinated for the winter, will save time on cooking the dressing, and its rich, marinated taste will decorate any dish.

Components and proportions:

  • 2 kg of beets;
  • 0.5 kg of onions;
  • 700 g tomatoes;
  • 250 g sweet pepper;
  • 3 pcs. garlic;
  • 6 tbsp. l sunflower oil;
  • 2 tbsp. l salt.

Recipe culinary processes:

  1. Shred the onion in the form of half rings, cut the pepper into strips. Then send the prepared vegetables for roasting until soft.
  2. Chopped garlic add to fried ingredients and mix everything.
  3. Grind blanched tomatoes using a blender.
  4. Wash the washed vegetable from the skin and grate it with a grater.
  5. Prepared grated beets put in a saucepan to extinguish, pour the tomatoes and send stew for 30 minutes.
  6. After the time, add the fried vegetables with garlic and keep on low heat for another 20 minutes.
  7. Spread the beet pickled grated in the banks and roll up as usual.

Grated boiled beets for the winter in banks

This method of cooking delicious mouth-watering billet is considered the easiest. The recipe of pickled beets, boiled, grated for the winter provides for the presence of such components as:

  • 1 kg of beets;
  • 0.5 liters of water;
  • 100 grams of vinegar;
  • 1 tbsp. l Sahara;
  • ½ tbsp. l salts;
  • spices to taste.

Cooking technology of pickled grated beets:

  1. Medium-sized roots wash and boil on low heat until cooked.
  2. Peel the main product, grate using a large grater.
  3. Fold in jars, add spices and start making marinade. To make it, boil water in a saucepan and add salt, sugar and spices selected to taste.
  4. In boiling brine pour vinegar and immediately pour into jars. Then send for sterilization.
  5. Close the jars, turn and leave to cool.

Marinated grated beets for the winter in jars with cloves and sweet pepper

Beet in tandem with sweet pepper gives the marinated billet an original flavor and an exquisite, slightly sweet aftertaste. It will perfectly complement all kinds of salads, boiled potatoes, and sandwiches with it will be delicious. To prepare marinated grated beets for the winter with cloves and pepper, you will need:

  • 5 kg of beets;
  • 1 kg of sweet pepper;
  • 1.5 kg of onions;
  • 0.5 liters of water;
  • 200 g of sugar;
  • 2 tbsp. vinegar;
  • 2 tbsp. sunflower oil;
  • 4 tbsp. l salts;
  • garlic, cloves to taste.

Cooking technology:

  1. Boiled washed beets, then peel and grate using a large grater.
  2. Peel the onion, chop the onion into thin ringlets, free the peppers from the seeds and chop.
  3. Take a container of water, add sugar, salt, butter and boil. Then add onions, peppers. Boil the resulting mass for 10 minutes.
  4. Make beets, pour vinegar, and keep another 10 minutes, turning the heat down to a minimum.
  5. Put the hot ready vegetable mass in jars and spin, turn and leave to cool.

Grated pickled beets: a winter recipe with garlic and coriander

To please family and friends with a delicious pickled grated snack, you do not have to wait for the holidays, but you can get a jar of savory food from the cellar and make a culinary masterpiece on its basis. For this recipe, you need to prepare the following set of products:

  • 1 kg of beets;
  • 1 garlic;
  • 2 tsp. coriander;
  • 3 tbsp. l vinegar;
  • 1 tbsp. sunflower oil;
  • sugar, salt to taste.

How to cook according to the recipe:

  1. Peel and chop the root vegetables using a grater. Chop the garlic, chop the coriander, and if the spice is in the seeds, then use a coffee grinder.
  2. Add all the prepared components into the container, pour the oil from the sunflower. Boil a lot and distribute to banks. Leave to marinate for 6 hours.
  3. After a specified time, roll up the cans using tin lids.

Grated beets, pickled with lemon

In the manufacture of pickled grated billet, you can apply lemon juice or citric acid. The taste of the finished grated marinated snack will be characterized by piquancy and delicacy.

This requires the preparation of the following components:

  • beet;
  • zest of 1 lemon;
  • ½ lemon juice;
  • 100 ml of sunflower oil;
  • 50 ml of vinegar.

Cooking method according to the recipe:

  1. Boil or bake the main product and grate.
  2. Combine the oil, vinegar, juice and zest.
  3. Add the resulting composition to the prepared boiled grated beets, stir well.
  4. Tightly folded in banks and close.

How to prepare red beets, grated for the winter with onions

Unusual marinated grated billet for the winter will complement the family dinner and decorate any festive snack and hot dish. And its amazing taste and unique flavor will delight all family members.

Component structure:

  • 3 kg of beets;
  • 5 pieces. Luke;
  • 1 tbsp. sunflower oil;
  • 3 tbsp. l vinegar;
  • salt, sugar to taste.

The recipe for a useful pickled grated billet for the winter:

  1. Wash, peel and put to cook root vegetables. Onions cleaned from husks.
  2. Grate the prepared vegetables.
  3. Take a pot of water and add sunflower oil to it. When the composition boils, add beets and onions, add salt, sugar, focusing on the taste. Boil 10 minutes, stirring all the time. 1 minute before the end of the cooking process, add vinegar and mix.
  4. Prepack the finished vegetable mass in banks and roll up. Put to cool, after turning containers.

Grated beets for the winter, marinated with cinnamon and nutmeg

If traditional blanks are fed up and you want something unusual, then it's time to make something new. One of the original decisions will be to make grated beets for the winter in banks. This marinated grated snack is easy to prepare and does not take much time.

A set of components:

  • beet;
  • 1 l of water;
  • 50 g of salt;
  • 100 ml of vinegar;
  • 1 tsp ground nutmeg;
  • 3 g ground cinnamon.

How to make marinated harvesting for the winter:

  1. Boiled washed beets, peel and grate.
  2. Make a brine of water combined with cinnamon, nutmeg, salt and vinegar.
  3. Spread the prepared vegetable in cans, top with hot marinade and cork, then turn over and let cool.

Rules for the storage of grated beets

The storage method for such preservation is standard. Optimum conditions must be created, namely, a cool room with no signs of fungus, mold, high humidity. The ideal solution would be to put pickled beets, grated in the banks for the winter, in the cellar, basement, if this apartment is in the storeroom. It is not recommended to save the workpiece on the balcony in order to avoid freezing.


Grated beets for the winter in the banks - a useful pickled high quality harvesting, as made only from natural products. Such preservation will be an excellent addition to the dinner table, and will also bring its own flavor to each holiday, thanks to its delicate texture and amazing taste.